What Health Inspectors Notice The Moment They Walk Into A Restaurant
Nobody wants their nice dinner out to end with a bout of food poisoning. We spoke with an expert about what to look out for to ensure the safest meal.
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The Small, Rural West Coast City Known As The Apricot Capital Of The World
With acres of apricot orchards, a local apricot variety, and a yearly apricot festival, this little-known California city certainly earns its nickname.
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What's The Difference Between The Viral Dotcake And A Traditional Mexican Cortadillo?
Small and coated in rainbow sprinkles, Dotcakes have taken over social media feeds and drawn comparisons to the traditional Mexican pastry known as cortadillo.
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I Had A 4-Course Dinner Overlooking An Elephant Herd At This World-Famous Safari Park
What is it like to dine with an elephant-sized view? Here is what one Tasting Table writer had to say about this wild experience.
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Barley Or Rice: What Budweiser Uses To Brew Beer
You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.
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Is There A 'Wrong' Type Of Tortilla For Quesadillas?
Quesadillas are a quick and easy comfort food. Whether you're going with basic cheese or something more authentic, is there's a right or wrong tortilla?
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12 Popular Boomer-Era Foods That Have Earned Respect From Younger Generations
Boomers were known for their love of a lot of interesting foods, but there are some that are still making rounds with younger generations.
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What The Ongoing Whiskey Glut Actually Means For Buyers
The current whiskey glut has been problematic for Scotch and bourbon producers worldwide, but here's how it will affect buyers.
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Jif Peanut Butter Once Had A Much Different Name. This Is Why It Changed
Jif is one of the most popular peanut butter brands. Before it was called Jif, the brand used to go by a different name until it was bought out in the 1950s.
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Your Common, Everyday Strawberries Aren't As Simple As They Seem
We've come to look at modern strawberries as an ordinary thing, but everything from their appearance to their size has been especially bred from past varieties.
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Eggs Can Be Made Safer For Raw Recipes, But Only If You Get This Exactly Right
If you need to use raw eggs in a recipe, it's crucial to learn how to use them safely. There is a process you can do at home to make raw eggs less risky to eat.
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This Classic 1954 Piña Colada Ratio Is The Only One You'll Ever Need Again
Over 70 years after the piña colada was invented, discerning imbibers are still staying true to the honed recipe (if it ain't broke, don't fix it).
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The Major Baking Company That Owned Burger King From 1967 To 1988
Burger King has seen many changes over the decades, but you might be surprised to learn which baking company owned the chain at one point.
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This Restaurant May Serve The Best Hot Dogs In All Of New York
You can grab a hot dog anywhere in New York, but nothing beats this NYC staple. Known for its griddled franks and tropical drinks, it's a local favorite.
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Only One Of The Original Pop-Tart Flavors No Longer Exists
The four original Pop-Tart flavors were a breakfast game-changer when they were introduced in the 1960s. Today, only one of those flavors no longer exists.
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The Common Mid-Century Mint Dessert That Would Turn Heads Today
Fruit in gelatin is still a refreshing treat that shows up at potlucks and backyard barbecues from time to time. But here's a version you may not have heard of.
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My Go-To Denver Coffee Shop For Amazing Food And Late-Night Boozy Sundaes
Colorado's capital isn't known for late-night dining, but this writer's favorite local coffee shop provides Denver with tasty delights 24/7.
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Where To Stop For The Original Missouri-Famous Cashew Chicken That Might Have Been A First Of Its Kind
According to locals, cashew chicken from Missouri is special. The original recipe has been passed down a generation and you can still get it at this diner.
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The US Imports Most Of Its Foreign Meat From This Country (Not Mexico Or Australia)
The United States imports more foreign meat from one surprising country than Mexico or Australia, including beef, fish, and even chicken products.
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The Creamy Vintage Pasta Bake Dish That Deserves A Big Revival
Travel back in time with this tasty-sounding retro pasta dish that has a star-studded Hollywood history and comes together with sour cream, noodles, and cheese.
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The Old-School Mountain Dew Can Designs Everyone Seems To Love
Everyone knows Mountain Dew for it's electric color and zingy taste, but some seem to think more back towards their childhood when reminiscing on the brand.
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The Popular Dish That Vanished From LongHorn Steakhouse Menus
LongHorn Steakhouse offers a robust menu full of great cuts of meat, but there's one popular entrée that has been absent for quite some time.
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Are You Legally Required To Show Your Receipt At Walmart?
If you've ever been stopped at Walmart, you may have wondered if employees have a right to check your receipt at all. Here's what you should know.
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This Is What Happens To Your Heart Health When You Drink Green Tea Every Day, According To Science
You may know that green tea is supposed to be good for you, but we delve into how this clever brew affects your heart health beneficially and how much to drink.
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One Of The All-Time Best Gas Station Snacks Predates Automobiles By Centuries
Gas stations have all kinds of snacks that you can grab for a road trip. One of the best gas station snacks was created by Indigenous Americans centuries ago.
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Everyone Had This In Their Kitchen 90 Years Ago — Now It Would Be Strange To See One
Although it hasn't been a regular feature in nearly a century, there was a time when this handy shaft was commonplace in every home.
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The First Cracker Made By Electricity Is Still A Popular Brand Today (& Hasn't Changed A Bit)
There are loads of cracker brands, but only one can brand itself as the first to be made from an electric oven. Do you know which company it is?
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