The Small, Rural West Coast City Known As The Apricot Capital Of The World
With acres of apricot orchards, a local apricot variety, and a yearly apricot festival, this little-known California city certainly earns its nickname.
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What Is Pasteurized Crab Meat And Does It Taste Any Different?
When reaching for crab meat in the refrigerated seafood section, you may notice "pasteurized" on the label. What does that mean and does it impact taste?
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It's Not Always Actual Wood Chips — The Bacon You're Eating Might Be Sprayed With This For Smoke Flavor
The smoky bacon aroma most people associate with wood-fired cooking may actually come from a very different process used in food manufacturing.
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Jif Peanut Butter Once Had A Much Different Name. This Is Why It Changed
Jif is one of the most popular peanut butter brands. Before it was called Jif, the brand used to go by a different name until it was bought out in the 1950s.
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Your Common, Everyday Strawberries Aren't As Simple As They Seem
We've come to look at modern strawberries as an ordinary thing, but everything from their appearance to their size has been especially bred from past varieties.
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Eggs Can Be Made Safer For Raw Recipes, But Only If You Get This Exactly Right
If you need to use raw eggs in a recipe, it's crucial to learn how to use them safely. There is a process you can do at home to make raw eggs less risky to eat.
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Why White Rice And Black Beans Should Always Be In Your Pantry
White rice and black beans are incredibly versatile, relatively inexpensive, and absolutely delicious. Keeping these staples handy is a pro tip.
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This Overlooked Chicken Cut Is Way Cheaper Than Breasts Or Wings
Chicken is a versatile meat that can work in just about anything, but with breasts and wings getting more expensive, consider this cut instead.
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These Are The Farm-Animal Treatment Standards That Walmart And Sam's Club Demand From Suppliers
With scale comes sway. Few grocery chains have power in the way that Walmart and Sam's Club do. That's why they can demand high standards from meat suppliers.
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Next Time You Make Pork Steaks, Cook Them Like This (It's Magic Every Time)
You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking them, you'll change your mind.
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The Creamy Vintage Pasta Bake Dish That Deserves A Big Revival
Travel back in time with this tasty-sounding retro pasta dish that has a star-studded Hollywood history and comes together with sour cream, noodles, and cheese.
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This Is How Reese's Peanut Butter Cups Get That Signature Texture
If you've ever bitten into a Reese's peanut butter cup, you know the texture is vastly different from what comes in a jar. Here's what they do at the factory.
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Russian Vs Thousand Island Vs French Dressings: What's Actually The Difference?
These popular retro American condiments may look similar when put on burgers, sandwiches, and salads, but their origins and flavor profiles diverge.
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This Is What Happens To Your Heart Health When You Drink Green Tea Every Day, According To Science
You may know that green tea is supposed to be good for you, but we delve into how this clever brew affects your heart health beneficially and how much to drink.
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One Of The All-Time Best Gas Station Snacks Predates Automobiles By Centuries
Gas stations have all kinds of snacks that you can grab for a road trip. One of the best gas station snacks was created by Indigenous Americans centuries ago.
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What Seasonings Are In Store-Bought Hot Dogs?
Whether you throw them on the grill or toss them in a pot of boiling water, it's not secret that hot dogs taste amazing, despite not knowing their exact flavor.
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10 Avocado Myths You Need To Stop Believing
A food as popular as avocados is bound to have some false facts surrounding it, so we debunked a number of myths about the creamy and versatile fruit.
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Think Twice Before Throwing This Delicious Meat On The Grill
There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.
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Is It Ever Okay To Drink Expired Juice? Here's What To Know Before You Sip
The date on juice packaging shouldn't be blindly followed as a guideline for consumption. Here's what you need to know about juice expiration.
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California Vs Italian Olive Oil: What's The Difference?
Italy dominates the olive oil aisle by far, but should you opt for a Californian bottle instead? Here’s where the two types differ (and don’t).
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If You Cook A Box Of Pasta, How Many Servings Do You Actually Get?
Opening up a box of pasta and dumping it into boiling water makes for an easy meal. But how many servings are in a box? It depends on a few factors.
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Don't Forget The 2-Hour Food Rule At Your Picnics And Cookouts
Dining outdoors is one of the great pleasures of the summer. Your delightful picnic can end in disaster if you don't follow basic food safety rules.
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The Blueberry Myth Grocery Shoppers Keep Believing
Before you grab any container of blueberries at the store, find out what you should really look for if you want the best-tasting blueberries.
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The Starbucks Breakfast Order That's Better For You Than You'd Think
You'll know that there are some Starbucks menu items that are way healthier than others, and, according to an expert, this is a good nutritious breakfast go-to.
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The Old-School Canned Sandwich Spread You Probably Forgot About
Sometimes, food items you regularly ate as a child can seem unfathomable today, but this partly forgotten tinned spread is actually deserving of a comeback.
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Make Hot Dogs 10X More Flavorful With This Southern Condiment
This beloved Southern sauce is used on other barbecue meats, but add it to a hot dog and you'll find an instantly more complex, flavorful bite.
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Here's What Happens When You Make Cold Brew In Milk
Cold-brew is a favorite order for those who like a mellow and well-rounded iced coffee, and making it with milk from the get-go further tempers the flavor.
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